How to make EGG ROLL like a pro! Step by step procedure

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is a healthier fat option.

cooked meat

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides a protein alternative and is often less expensive than meat.

Shift 3 cups of all-purpose flour into a mixing bowl.

Add 1/2 cup powdered milk, 6 tablespoons sugar, 4 teaspoons baking powder, and 1 teaspoon allspice to the bowl and mix the dry ingredients together.

Gradually add water, starting with 1 cup, mixing until a dough forms, then add a little more water (about 1/8 cup) as needed until the dough is combined.

Once the dough is formed, place it in the fridge for about 10 minutes to allow the gluten to develop and make it less sticky.

Boil 8 eggs for about 20 minutes until hard-boiled, then peel the eggs.

Heat vegetable oil in a pot until hot, ready for frying the egg rolls.

Remove the dough from the fridge and mold it around the boiled eggs, ensuring to seal them tightly.

Fry the egg rolls in the hot oil until golden brown, ensuring they are cooked evenly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens