Oven Baked Nigerian Egg roll | Detailed video on how to make Egg roll

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is a healthier fat option.

cooked meat

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides a protein alternative and is often less expensive than meat.

In a pot, add water and eggs, cooking for about 15 minutes on medium heat.

In a large mixing bowl, sift in 2 cups of flour.

Add nutmeg, sugar, a pinch of salt, 1 teaspoon of baking powder, and 1 tablespoon of powdered milk to the flour and mix until well combined.

Make a hole in the middle of the dry ingredients and add 2 tablespoons of butter, mixing until you achieve a bread crumb consistency.

Add 1 egg and water gradually until a dough is formed.

Set the dough aside and check on the eggs, which should be well cooked.

Place the cooked eggs in cold water and peel them once cooled.

Roll the dough into a log shape and cut it into 5 pieces.

Flatten a portion of the dough, add one cooled egg, and wrap the dough around the egg, pinching to seal.

Repeat the process until all dough is used.

Line a tray with parchment paper and place the egg rolls on it, ensuring space between them.

Apply egg wash on the egg rolls for a golden effect.

Preheat the oven to 180°C and bake for 20 to 25 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens