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A DAY IN THE LIFE MAKING AND SELLING POPULAR NIGERIAN STREET FOOD, EGG ROLL, BUNS, PIE | DANICA KOSY

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Danica Kosy
Danica Kosy
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Recipe Information

Recipe Available
Video-Specific Recipe

Nigerian Egg Roll

Cultural Context

Originating from Nigeria, the Egg Roll is a beloved street food often enjoyed as a snack or appetizer. It reflects the country's vibrant culinary scene, where flavors and textures come together in delightful ways. Traditionally served at parties and gatherings, these rolls have gained popularity beyond Nigeria, with variations appearing in other West African countries and among diaspora communities.

NigerianNGsnack
45 min
medium
12 servings
Servings4
1/2 cup butter
1/4 cup sugar
2 teaspoons baking powder
1/2 cup water
6 large eggs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is a healthier fat option.

cooked meat

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides a protein alternative and is often less expensive than meat.

1

Mix butter, sugar, and baking powder in a bowl.

2

Add water gradually to the mixture until combined.

3

Shell the eggs for the egg rolls.

Cooking Techniques

boilingmixingfrying

Equipment Needed

potmixing bowlfrying panslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

eggglutendairy

Also Known As

Nigerian Puff PuffNigerian Egg Puff

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