EGG ROLL RECIPE | Holiday Breakfast Special

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is a healthier fat option.

cooked meat

🥗Healthier: tofu

💰Cheaper: canned beans

Tofu provides a protein alternative and is often less expensive than meat.

Boil eggs until hard, about 10-12 minutes, then cool and peel.

Mix flour, baking powder, sugar, and salt in a bowl.

Add softened butter and mix until crumbly.

Incorporate milk gradually to form a dough.

Chop onions and cooked meat finely, then add to the dough.

Season with seasoning cubes, pepper, garlic, and nutmeg; mix well.

Divide dough into small balls and flatten each one.

Place a boiled egg in the center of each flattened dough.

Wrap the dough around the egg and seal tightly.

Heat vegetable oil in a deep pan over medium heat until hot.

Fry the egg rolls in batches until golden brown, about 5-7 minutes.

Remove from oil and drain on paper towels.

Serve warm or at room temperature.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens