How To Make Egg Roll | Perfect Egg Rolls Recipe | Indian Street Food Recipe | Varun Inamdar

flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

egg

🥗Healthier: egg whites

Egg whites are lower in calories.

Heat oil in a pan on moderate flame and add cumin seeds, crushed ginger, garlic and green chillies and sauté them.

Add onions and chopped green chillies followed by capsicums, tomatoes and cook on high flame.

Add salt, chilli powder, turmeric powder, garam masala and stir fry for 2-3 minutes.

Pour the beaten eggs into this mixture and cook until the eggs are completely well done.

Let it cool down to room temperature.

In a pan, heat oil and pour beaten eggs in it to make a plain omelette.

Let it cool down to room temperature.

Flatten the dough and place the omelette on it followed by the Khurchan and roll it as shown.

Fry the rolls on a moderate flame.

Transfer on absorbent tissue paper and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens