Homemade Egg Roll Wrappers (Just 3 Ingredients!)

rice flour

💰Cheaper: all-purpose flour

All-purpose flour is more commonly available and less expensive.

tapioca starch

💰Cheaper: potato starch

Potato starch can serve a similar function in binding.

sesame seeds

💰Cheaper: poppy seeds

Poppy seeds can provide a similar texture.

Mix all-purpose flour, baking powder, and salt in a bowl.

Add water gradually while stirring until smooth.

Heat a non-stick crêpe pan over low heat until warm.

Lightly grease the pan with a pastry brush.

Pour a thin layer of batter into the pan, swirling to cover the surface.

Cook until the edges lift and the center is set.

Carefully peel the wrapper off the pan and place on a plate.

Repeat the process with the remaining batter, greasing the pan as needed.

Allow wrappers to cool completely before stacking.

Cooking Techniques

Equipment Needed

Spice Level: