Cooking With Grace: Tiramisu

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs offer health benefits with less sweetness.

Put sugar and egg yolks in a bowl and mix on number 5 until it looks like a yellow pudding smooth.

Place mascarpone in mixer and mix till fluffy. Shut off mixer.

Add the frothed egg whites with a spatula by hand, going from bottom to top very slowly to not break it up.

Add one shot of vermouth and one shot of brandy and mix until creamy.

Get a flat bowl and add cooled espresso with a shot of brandy and mix together.

Quickly dip Savoiardi cookies on each side in espresso mix and place in a glass casserole or a trifle bowl.

Line cookies to form a crust and with a spatula add a thick coating of the mascarpone mixture.

Dust with coco or cacao, then start the next row of soaked cookies coated with the mascarpone mixture. Grace likes to make three levels.

Dust tiramisu with cacao or coco again then add shaved chocolate.

Cover tiramisu with plastic wrap and refrigerate for 24 hours.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens