How To Make Chocolate Tiramisu In A Glass In 10 Minutes | Easy Alcohol-free Tiramisu | Fast Dessert

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs offer health benefits with less sweetness.

Measure 200 g of heavy cream and pour it into a mixing bowl.

Add 100 ml of milk to the bowl.

Add 1 packet of Paradies Creme Chocolate to the mixture.

Start stirring at a low speed, then increase to a faster speed for about 3 minutes until well combined.

Add some chocolate drops to the cream mixture and stir gently.

Break 100 g of sponge fingers into pieces.

Drizzle cocoa powder over the broken sponge fingers.

Layer the broken sponge fingers into a glass.

Fill a layer of the cream mixture over the sponge fingers in the glass.

Decorate the top of the cream layer with chocolate drops.

Repeat the layering process twice, adding more sponge fingers and cream mixture.

Sprinkle some more cocoa powder on top of the final layer.

Cooking Techniques

Spice Level:

Allergens