CHOCOLATE Tiramisù

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs offer health benefits with less sweetness.

Melt dark chocolate using a water bath method with a ceramic bowl over boiling water.

Break the dark chocolate into the ceramic bowl and let it melt gently.

Combine mascarpone cheese with powdered sugar until smooth, using a low-speed electric whisk or by hand to avoid breaking the structure.

Mix in the melted dark chocolate and add a splash of milk.

Whip the cream until fluffy, adding sugar to taste.

Layer the bottom of a dish with espresso-soaked ladyfinger cookies, ensuring they are well drenched.

Add a layer of the chocolate mascarpone mixture over the cookies.

Repeat the layering process until all ingredients are used, finishing with a layer of cream.

Refrigerate the tiramisu for up to 2 hours to allow flavors to meld.

Garnish with cocoa powder and chocolate curls before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens