Chocolate Tiramisu | Beautiful Desserts

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs offer health benefits with less sweetness.

Combine 2 cups of chocolate with 1 cup of heavy cream.

Heat in the microwave in 30-second bursts until smooth and set aside.

Prepare 3 cups of coffee mixed with 1 tablespoon of sugar and mix well.

Set the coffee aside to cool completely.

Beat 3 cups of cold whipping cream with 1 cup of sugar and 2 teaspoons of vanilla until stiff peaks form and set aside.

Beat 450 g of mascarpone cheese until smooth.

Fold the whipped cream into the mascarpone cheese mixture until light and fluffy.

Dip lady fingers into the cooled coffee quickly, ensuring they do not absorb too much coffee.

Arrange the dipped lady fingers in a 9 by 13 inch dish.

Top with half of the cream cheese mixture and level it off with a spatula.

Top with half of the chocolate ganache.

Repeat the layers once more, ending with the ganache.

Chill the chocolate tiramisu for 3 to 4 hours before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens