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Chocolate tiramisu without cream and without ladyfinger

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Recipe Information

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Video-Specific Recipe

Devils Tiramisu Trifle

Cultural Context

Originating from Italy, Tiramisu is a beloved dessert that combines coffee-soaked ladyfingers with a rich mascarpone filling. The 'devil' twist introduces dark chocolate for an indulgent variation. Traditionally served at celebrations, this trifle version allows for easy serving and sharing, making it a popular choice for parties and gatherings.

ItalianITdessert
45 min
medium
6 servings
Servings4
130 g bar chocolate
130 grams cream cheese
1/4 cup honey milk
petit beurre biscuits

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs offer health benefits with less sweetness.

1

Boil water.

2

Melt the bar chocolate in the boiling water.

3

Mix the melted chocolate with cream cheese and honey milk until smooth.

4

Layer the petit beurre biscuits with the chocolate mixture in a dish.

Cooking Techniques

foldinglayering

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milkeggs

Also Known As

Tiramisu TrifleChocolate Tiramisu
Local Name: Tiramisù diavolo

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