Zuppa inglese - È sempre mezzogiorno - 15/11/2022

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate

Cacao nibs offer health benefits with less sweetness.

Prepare the pan di spagna by whisking together the eggs and sugar until fluffy.

Sift in the flour and potato starch, then fold in the melted butter, lemon zest, and a pinch of salt.

Pour the mixture into a baking pan and bake at 180°C for 25 minutes.

For the crema, heat the milk with the vanilla bean.

In a separate bowl, whisk together the egg yolks, sugar, and flour until smooth.

Combine the hot milk with the egg mixture and cook until thickened, stirring constantly.

Add the chopped chocolate to the crema and mix until melted and combined.

For the bagna, dissolve the sugar in the water and mix in the alchermes.

Assemble the zuppa inglese by layering the pan di spagna soaked in the bagna, followed by layers of crema.

Finish with a dusting of cocoa powder on top.

Cooking Techniques

Spice Level:

Allergens