Perfect Buttermilk Pancakes - from scratch
Recipe Information
Buttermilk Pancakes
Cultural Context
Buttermilk pancakes are a staple of American breakfast cuisine, often enjoyed on weekends or special occasions. Their fluffy texture and rich flavor make them a favorite among families. Traditionally served with maple syrup, they can also be topped with fruits, whipped cream, or nuts, making them versatile for various tastes.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
buttermilk
🥗Healthier: low-fat yogurt
💰Cheaper: milk with vinegar
Low-fat yogurt is lower in calories; milk with vinegar is a budget-friendly substitute.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat; margarine is often cheaper.
Make homemade buttermilk by combining 1 cup of 2% milk with 1 tablespoon of vinegar and stirring. Set aside.
In a bowl, mix together 1 and 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of sugar.
In a separate bowl, whisk together 1 egg, the homemade buttermilk, 1/2 cup of water, and 2 tablespoons of vegetable oil.
Combine the wet ingredients with the dry ingredients, whisking until just incorporated. There should be a few lumps remaining.
Let the batter sit for 5 to 10 minutes to allow the dry ingredients to absorb the wet ingredients.
Preheat a griddle over medium heat and lightly spray with non-stick spray.
Use a 1/2 cup measuring cup to pour batter onto the griddle, placing it in the center.
Cook until bubbles form on the top and the edges lose their glisten, then flip the pancake.
Cook the flipped pancake for about 2 minutes, checking for doneness by inserting a knife in the center.
After the first pancake, no need to spray the griddle again; the remaining pancakes should not stick due to the seasoned cast iron.
Serve pancakes with a pad of butter and syrup on top.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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