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Best Buttermilk Pancakes Recipe - Light and Fluffy!

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Just a Taste with Kelly Senyei
Just a Taste with Kelly Senyei
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Recipe Information

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Video-Specific Recipe

Buttermilk Pancakes

Cultural Context

Buttermilk pancakes are a staple of American breakfast cuisine, often enjoyed on weekends or special occasions. Their fluffy texture and rich flavor make them a favorite among families. Traditionally served with maple syrup, they can also be topped with fruits, whipped cream, or nuts, making them versatile for various tastes.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
buttermilk
melted butter
1 egg
all-purpose flour
sugar
baking soda
baking powder
salt

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt is lower in calories; milk with vinegar is a budget-friendly substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat; margarine is often cheaper.

1

Start with the wet ingredients: buttermilk, melted butter, and 1 egg. Whisk together.

2

For the dry ingredients, combine all-purpose flour, sugar, baking soda, baking powder, and salt.

3

Stir the dry ingredients together quickly.

4

Combine the wet ingredients with the dry ingredients, being careful not to overmix; lumps are okay.

5

Preheat the griddle.

6

Use a ladle to pour about 1/4 cup of batter onto the griddle.

7

Wait until bubbles form across the top of the pancake before flipping.

8

Use a flexible fish spatula to flip the pancake once and do not touch it again until fully cooked.

9

Test the pancake to ensure it is cooked through before removing it from the griddle.

10

Serve with butter, maple syrup, or fruit.

Cooking Techniques

mixingcooking

Equipment Needed

griddleladlefish spatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Fluffy PancakesAmerican Pancakes

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