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Delicious Buttermilk Pancakes with Crispy Edges!

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Pyes Soul Secrets
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Recipe Information

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Video-Specific Recipe

Buttermilk Pancakes

Cultural Context

Buttermilk pancakes are a staple of American breakfast cuisine, often enjoyed on weekends or special occasions. Their fluffy texture and rich flavor make them a favorite among families. Traditionally served with maple syrup, they can also be topped with fruits, whipped cream, or nuts, making them versatile for various tastes.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
1/2 cup salted butter
1.5 cups buttermilk
1/2 cup sugar
1.5 to 2 tablespoons imitation vanilla
1/2 teaspoon baking soda
2 eggs
1/8 teaspoon cinnamon (optional)
2 cups self-rising flour

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt is lower in calories; milk with vinegar is a budget-friendly substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat; margarine is often cheaper.

1

Melt 1/2 cup of salted butter in a bowl.

2

Add about 1.5 cups of buttermilk to the melted butter, whisking together.

3

Mix in 1/2 cup of sugar until combined.

4

Add 1.5 to 2 tablespoons of imitation vanilla and mix well.

5

Add 1/2 teaspoon of baking soda to the mixture and whisk again.

6

Incorporate 2 eggs into the mixture and mix thoroughly.

7

Add 1/8 teaspoon of cinnamon (optional) and mix in.

8

Gradually add 2 cups of self-rising flour, mixing until just combined.

9

Let the batter sit for at least 5 to 10 minutes to allow ingredients to combine.

10

Heat a cast iron skillet and add butter-flavored Crisco for greasing.

11

Check the skillet temperature by dropping a little batter to see if it sizzles.

Cooking Techniques

mixingcooking

Equipment Needed

mixing bowlswhiskcast iron skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Fluffy PancakesAmerican Pancakes

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