Easy & SUPER Fluffy Pancakes For Pennies! / Buttermilk Pancake Recipe
Recipe Information
Buttermilk Pancakes
Cultural Context
Buttermilk pancakes are a staple of American breakfast cuisine, often enjoyed on weekends or special occasions. Their fluffy texture and rich flavor make them a favorite among families. Traditionally served with maple syrup, they can also be topped with fruits, whipped cream, or nuts, making them versatile for various tastes.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
buttermilk
🥗Healthier: low-fat yogurt
💰Cheaper: milk with vinegar
Low-fat yogurt is lower in calories; milk with vinegar is a budget-friendly substitute.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat; margarine is often cheaper.
Mix 1 cup powdered buttermilk with 1 cup milk in a bowl and set aside.
Sift together 1 cup all-purpose flour, 1 tablespoon baking powder, 2 tablespoons sugar, and 1/2 teaspoon salt using a wire strainer.
Make a well in the dry ingredients and add the buttermilk mixture, 1 egg (room temperature), and 2 tablespoons melted butter.
Whisk the mixture until just combined, ensuring no dry spots remain but do not overmix; if too thick, add a splash of milk.
Let the batter sit for about 10 minutes to activate the baking powder.
Heat a non-stick skillet over medium heat and coat with butter.
Pour batter onto the skillet, spreading it out slightly; look for bubbles forming on the surface to indicate readiness to flip.
Flip the pancakes when the edges are solid and bubbles form in the middle; cook until golden brown on the other side.
Remove pancakes from the skillet and wipe it clean before adding more butter for the next batch.
Repeat the cooking process with the remaining batter, adjusting heat as necessary to avoid burning.
Serve pancakes topped with fresh strawberries, blueberries, and blackberries, and drizzle with maple syrup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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