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Buttermilk Pancakes طريقة عمل بان كيك

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Fatemahisokay
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Recipe Information

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Video-Specific Recipe

Buttermilk Pancakes

Cultural Context

Buttermilk pancakes are a staple of American breakfast cuisine, often enjoyed on weekends or special occasions. Their fluffy texture and rich flavor make them a favorite among families. Traditionally served with maple syrup, they can also be topped with fruits, whipped cream, or nuts, making them versatile for various tastes.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
3 cups of all purpose flour
1/4 cups of sugar
1/8 cups of vanilla sugar or teaspoon of vanilla extract
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of salt
3 tablespoons of vegetable oil or melted butter
2 eggs
3 and 1/2 cups of buttermilk

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt is lower in calories; milk with vinegar is a budget-friendly substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat; margarine is often cheaper.

1

Dump the flour inside a large mixing bowl and mix well using a big whisk to 'air'ate the flour.

2

Add the dry ingredients and mix.

3

Make a well in the middle and add the two eggs, the oil, and 2 cups of buttermilk and whisk till mixed.

4

Then little by little add the remaining buttermilk till the ingredients are all incorporated and the batter is thick.

5

Butter a non-stick pan lightly and then wipe off any excess butter and heat over medium heat.

6

Pour about 1/4 cup of batter in the pan and smooth.

7

Once you see bubbles, it's time to flip.

8

Serve warm.

Cooking Techniques

mixingcooking

Equipment Needed

mixing bowlwhisknon-stick pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Fluffy PancakesAmerican Pancakes

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