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G.W.’s Homemade Buttermilk Pancakes Recipe | Made From Scratch | The Southern Mountain Kitchen

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Recipe Information

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Video-Specific Recipe

Buttermilk Pancakes

Cultural Context

Buttermilk pancakes are a staple of American breakfast cuisine, often enjoyed on weekends or special occasions. Their fluffy texture and rich flavor make them a favorite among families. Traditionally served with maple syrup, they can also be topped with fruits, whipped cream, or nuts, making them versatile for various tastes.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
2 cups all-purpose flour
1 1/2 cups buttermilk
2 large eggs
2 tablespoons baking powder
2 tablespoons sugar
1 teaspoon salt
4 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt is lower in calories; milk with vinegar is a budget-friendly substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat; margarine is often cheaper.

1

In a bowl, mix flour, baking powder, sugar, and salt.

2

In another bowl, whisk together buttermilk, eggs, and melted butter.

3

Combine wet and dry ingredients until just mixed; do not overmix.

4

Heat a griddle or frying pan over medium heat and grease lightly.

5

Pour batter onto the griddle, using about a quarter cup for each pancake.

6

Cook until bubbles form on the surface, then flip and cook until golden brown.

7

Serve warm with syrup or toppings of choice.

Cooking Techniques

mixingcooking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Fluffy PancakesAmerican Pancakes

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