Buttermilk Pancake Recipe

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt is lower in calories; milk with vinegar is a budget-friendly substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat; margarine is often cheaper.

In a bowl, mix flour, baking powder, sugar, and salt.

In another bowl, whisk together buttermilk, eggs, and melted butter.

Combine wet and dry ingredients until just mixed; do not overmix.

Heat a griddle or frying pan over medium heat and grease lightly.

Pour batter onto the griddle, using about a quarter cup for each pancake.

Cook until bubbles form on the surface, then flip and cook until golden brown.

Serve warm with syrup or toppings of choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens