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Recipe Information

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Video-Specific Recipe

Buttermilk Pancakes

Cultural Context

Buttermilk pancakes are a staple of American breakfast cuisine, often enjoyed on weekends or special occasions. Their fluffy texture and rich flavor make them a favorite among families. Traditionally served with maple syrup, they can also be topped with fruits, whipped cream, or nuts, making them versatile for various tastes.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
300 ml Buttermilk
2 Cups plain flour
3 Medium (or 2 large) eggs
2 Tsp Baking powder
1 Tsp Baking soda
¼ cup of sugar
30 g melted butter
2 Tsp Vanilla essence
1 Tsp Salt

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt is lower in calories; milk with vinegar is a budget-friendly substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat; margarine is often cheaper.

1

Mix dry ingredients in a bowl: flour, baking powder, baking soda and salt;

2

In a separate bowl add and whisk eggs, add sugar, vanilla essence, buttermilk, melted butter and mix everything well;

3

Gradually fold flour into egg/buttermilk mix, gently mixing. Do not overmix it. Batter needs to be thick, and slowly runny of the spoon;

4

Let batter rest for at least 10 mins;

5

Set your non-stick pan on medium-low heat, grease it with a bit of butter;

6

We used 1/3 of cup as measure to pour batter into pan;

7

Fry for around 45 seconds on each side;

8

Enjoy with your favourite toppings!

Cooking Techniques

mixingcooking

Equipment Needed

non-stick pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Fluffy PancakesAmerican Pancakes

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