How To: make buttermilk pancakes
Recipe Information
Buttermilk Pancakes
Cultural Context
Buttermilk pancakes are a staple of American breakfast cuisine, often enjoyed on weekends or special occasions. Their fluffy texture and rich flavor make them a favorite among families. Traditionally served with maple syrup, they can also be topped with fruits, whipped cream, or nuts, making them versatile for various tastes.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
buttermilk
🥗Healthier: low-fat yogurt
💰Cheaper: milk with vinegar
Low-fat yogurt is lower in calories; milk with vinegar is a budget-friendly substitute.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat; margarine is often cheaper.
Add flour, baking powder, bicarbonate of soda, and caster sugar to a large bowl.
In a separate bowl, add melted (and cooled) butter, 2 eggs, and buttermilk. Whisk these wet ingredients together until the mixture is smooth throughout.
Make a well in your bowl of dry ingredients, and pour in your wet ingredients. Pour in your ingredients slowly, whisking the mixture as you go.
Lightly oil your frying pan and place on medium heat. Pour in your pancake batter. Aim to pour to the circumference of a CD - perfect pancake size.
Cook on one side until bubbles appear (1-2 minutes).
Flip and cook the other side for another 1-2 minutes.
Keep warm in a low oven or serve immediately with your toppings of choice.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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