These Buttermilk Pancakes Are All You Need For Breakfast 🥞 A Melhor Panqueca Americana Do Mundo
Recipe Information
Buttermilk Pancakes
Cultural Context
Buttermilk pancakes are a staple of American breakfast cuisine, often enjoyed on weekends or special occasions. Their fluffy texture and rich flavor make them a favorite among families. Traditionally served with maple syrup, they can also be topped with fruits, whipped cream, or nuts, making them versatile for various tastes.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
buttermilk
🥗Healthier: low-fat yogurt
💰Cheaper: milk with vinegar
Low-fat yogurt is lower in calories; milk with vinegar is a budget-friendly substitute.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat; margarine is often cheaper.
Misture 200ml de leite com 1 colher de sopa de vinagre e reserve por 5-10 minutos.
Misture 135g de farinha de trigo para bolos, 3 colheres de sopa de açúcar, 1 colher de chá de fermento em pó, 1/2 colher de chá de bicarbonato de sódio e 1/2 colher de chá de sal.
Adicione 1 ovo, 2 colheres de sopa de óleo vegetal e 1 colher de chá de extrato de baunilha à mistura de leite e misture bem com um batedor de arame.
Despeje a mistura molhada nos ingredientes secos e misture com um batedor até ficar homogêneo, sem misturar demais.
Reserve a massa por 5-10 minutos.
Adicione um pouco de óleo vegetal numa frigideira antiaderente em fogo médio baixo e limpe o excesso de óleo.
Despeje 1/4 xícara de massa na frigideira e cozinhe até que muitas bolhas apareçam na superfície e as bordas fiquem secas.
Vire com uma espátula e cozinhe até dourar. Repita o mesmo com a massa restante.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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