COPYCAT IHOP Buttermilk Pancakes Recipe | Julia Pacheco
Recipe Information
Buttermilk Pancakes
Cultural Context
Buttermilk pancakes are a staple of American breakfast cuisine, often enjoyed on weekends or special occasions. Their fluffy texture and rich flavor make them a favorite among families. Traditionally served with maple syrup, they can also be topped with fruits, whipped cream, or nuts, making them versatile for various tastes.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
buttermilk
🥗Healthier: low-fat yogurt
💰Cheaper: milk with vinegar
Low-fat yogurt is lower in calories; milk with vinegar is a budget-friendly substitute.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat; margarine is often cheaper.
Measure 1 and 1/4 cups of all-purpose flour into a large bowl.
Add 1 teaspoon of baking powder, 1 teaspoon of baking soda, and 1/8 teaspoon of salt to the flour.
Sift the dry ingredients together in the bowl and set aside.
In a smaller mixing bowl, crack 1 egg and add 1 and 1/4 cups of buttermilk.
Whisk the egg and buttermilk together until combined.
Pour the buttermilk and egg mixture into the sifted dry ingredients.
Mix until the batter is smooth and free of clumps.
Add 1/4 cup of granulated sugar and 2 tablespoons of melted butter to the batter.
Whisk everything together until well combined and the batter is silky.
Pour the batter into a 4-cup measuring cup for easier pouring onto the griddle.
Grease the griddle with a little butter to prevent sticking and add flavor.
Pour the pancake batter onto the griddle.
Cook the pancakes until they are golden brown and then serve with a pat of butter and maple syrup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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