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Easy Pancakes Recipe - Video Culinary

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Recipe Information

Recipe Available
Video-Specific Recipe

Buttermilk Pancakes

Cultural Context

Buttermilk pancakes are a staple of American breakfast cuisine, often enjoyed on weekends or special occasions. Their fluffy texture and rich flavor make them a favorite among families. Traditionally served with maple syrup, they can also be topped with fruits, whipped cream, or nuts, making them versatile for various tastes.

AmericanUSbreakfast
20 min
easy
4 servings
Servings4
220 g flour
0.5 teaspoon baking soda
2 teaspoons baking powder
50 g sugar
0.5 teaspoon salt
350 ml buttermilk
3 eggs
50 g melted butter

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk with vinegar

Low-fat yogurt is lower in calories; milk with vinegar is a budget-friendly substitute.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat; margarine is often cheaper.

1

Sift together 220 g of flour, 0.5 teaspoon of baking soda, 2 teaspoons of baking powder, 50 g of sugar, and 0.5 teaspoon of salt in a bowl and set aside.

2

In a separate bowl, mix 350 ml of buttermilk and 3 eggs.

3

Make a well in the flour mixture and add the buttermilk and eggs.

4

Stir until almost combined and then add 50 g of melted butter; do not over mix, it's okay to have some lumps.

5

Heat a pan over medium heat and lightly oil it.

6

Pour about 1/4 cup of batter onto the pan.

7

Once small bubbles form at the center of the pancake and the edges are brown, flip the pancake.

8

Serve with butter and maple syrup or with homemade strawberry preserve.

Cooking Techniques

mixingcooking

Equipment Needed

mixing bowlssifterpanspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Fluffy PancakesAmerican Pancakes

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