Best Buttermilk Pancakes
Recipe Information
Buttermilk Pancakes
Cultural Context
Buttermilk pancakes are a staple of American breakfast cuisine, often enjoyed on weekends or special occasions. Their fluffy texture and rich flavor make them a favorite among families. Traditionally served with maple syrup, they can also be topped with fruits, whipped cream, or nuts, making them versatile for various tastes.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
buttermilk
🥗Healthier: low-fat yogurt
💰Cheaper: milk with vinegar
Low-fat yogurt is lower in calories; milk with vinegar is a budget-friendly substitute.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat; margarine is often cheaper.
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt until well-combined.
In a separate bowl, whisk together buttermilk, eggs, and vanilla extract.
Slowly drizzle melted butter into the wet ingredients while whisking until well-combined.
Pour wet ingredients into dry ingredients and stir until just combined; do not overmix.
Spray a non-stick skillet with cooking spray or lightly brush with canola oil and place on medium-low heat.
Allow skillet to preheat before adding batter.
Scoop pancake batter into the pan, using about 1/2-2/3 cup of batter per pancake.
Cook until edges begin to appear cooked and bubbles in batter begin to burst, then flip and cook until golden brown.
Repeat until all batter is used and serve warm.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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