How to Make Buttermilk Pancakes | Get Cookin’ | Allrecipes.com
Recipe Information
Buttermilk Pancakes
Cultural Context
Buttermilk pancakes are a staple of American breakfast cuisine, often enjoyed on weekends or special occasions. Their fluffy texture and rich flavor make them a favorite among families. Traditionally served with maple syrup, they can also be topped with fruits, whipped cream, or nuts, making them versatile for various tastes.
all-purpose flour
🥗Healthier: whole wheat flour
Whole wheat flour is more nutritious.
buttermilk
🥗Healthier: low-fat yogurt
💰Cheaper: milk with vinegar
Low-fat yogurt is lower in calories; milk with vinegar is a budget-friendly substitute.
butter
🥗Healthier: coconut oil
💰Cheaper: margarine
Coconut oil is a healthier fat; margarine is often cheaper.
Start with all-purpose flour in a bowl.
Add sugar, baking powder, baking soda, and salt to the flour and whisk together.
In a separate bowl, whisk together 3 cups of whole buttermilk, 3 eggs, and 1/2 cup of regular milk.
Melt 1/3 cup of butter and add it to the wet ingredients, whisking to combine.
Combine the wet ingredients with the dry ingredients, mixing until just incorporated.
Preheat a non-stick griddle or large cast iron skillet over medium heat and add a little butter for flavor.
Pour batter onto the griddle, using about a quarter cup for each pancake.
Cook until the surface is covered in bubbles, then flip the pancake.
The first side takes about twice as long to cook as the second side.
After flipping, cook for another minute until golden brown.
Stack the pancakes on a plate, add butter on top, and serve with maple syrup.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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