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Recipe Information

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Video-Specific Recipe

Garlic Noodles

Cultural Context

Garlic Noodles, popularized by Vietnamese cuisine, are a delightful fusion of flavors that showcase the country's love for bold tastes. Traditionally enjoyed as a street food or quick meal, these noodles are often served alongside grilled meats or seafood. Today, they've gained popularity in various culinary scenes, often adapted with local ingredients, making them a beloved dish worldwide.

VietnameseVNmain
20 min
easy
4 servings
Servings4
2 pound Shanghai noodles (lo mein or yellow noodles)
6 garlic cloves, chopped
2 stalks green onion, sliced
1/3 cup unsalted butter
2 tablespoons olive oil
2 tablespoons oyster sauce
1 1/2 tablespoons soy sauce
1 1/2 tablespoons sugar
1 teaspoon sesame oil
2 tablespoons Parmesan cheese

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is more accessible.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and lower in saturated fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast is dairy-free and adds a cheesy flavor.

oyster sauce

🥗Healthier: hoisin sauce

💰Cheaper: soy sauce

Hoisin sauce provides a similar sweetness without seafood.

1

Prepare the Shanghai noodles according to package instructions; drain and set aside.

2

In a large skillet, melt the unsalted butter and olive oil over medium heat.

3

Add the chopped garlic to the skillet; sauté until fragrant, about 1-2 minutes.

4

Stir in the oyster sauce, soy sauce, and sugar; mix well.

5

Add the cooked noodles to the skillet; toss to coat evenly with the sauce.

6

Sprinkle with sliced green onions and drizzle with sesame oil; mix well.

7

Garnish with grated Parmesan cheese before serving.

Cooking Techniques

boilingsautéingtossing

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairysoy

Also Known As

Mì Xào TỏiVietnamese Garlic Noodles

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