How to make Chili Garlic Noodles by Smriti's kitchen #126

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers health benefits, while canola is budget-friendly.

cilantro

🥗Healthier: parsley

💰Cheaper: basil

Parsley is a common herb, while basil is often less expensive.

Cook the noodles according to package instructions; drain and set aside.

Heat oil in a large skillet over medium heat.

Add chopped garlic and sauté until fragrant.

Stir in chili flakes and cook briefly to release flavor.

Add chopped onion and cook until softened.

Add scrambled eggs and mix well.

Pour in soy sauce, chili sauce, and ketchup; stir to combine.

Add the noodles and noodles masala; toss everything together until well mixed.

Cooking Techniques

Equipment Needed

Spice Level: