Chili Garlic Noodles | Hakka Noodles Recipe | Noodles Recipe | Home Cooking Show

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers health benefits, while canola is budget-friendly.

cilantro

🥗Healthier: parsley

💰Cheaper: basil

Parsley is a common herb, while basil is often less expensive.

Boil water and add salt; cook 300 grams of hakka noodles until done.

Drain the noodles and set aside.

Heat 2 tablespoons of sesame oil in a large skillet over medium heat.

Add 1 thinly sliced onion and sauté until translucent.

Stir in 1 finely chopped green chili and cook for a minute.

Add 1 julienned carrot and sauté for another minute.

Add 1 bowl of chopped cabbage and stir-fry until it softens.

Add 1/2 thinly sliced yellow bell pepper, 1/2 thinly sliced red bell pepper, and 1/2 thinly sliced green bell pepper; stir-fry for a few minutes until tender.

Add the cooked noodles to the skillet and toss to combine with the vegetables.

Pour in 2 tablespoons of soy sauce, 1 tablespoon of red chili sauce, and 1 tablespoon of green chili sauce; mix well to coat the noodles.

Season with 1 teaspoon of black pepper and salt to taste; stir well.

Garnish with chopped green onion greens before serving.

Cooking Techniques

Equipment Needed

Spice Level: