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Homecook Sudeshna
Homecook Sudeshna
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Recipe Information

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Video-Specific Recipe

Chili Garlic Noodles

Cultural Context

Chili Garlic Noodles are a popular dish in Chinese cuisine, known for their bold flavors and satisfying texture. This dish often features a mix of fresh vegetables and a spicy garlic sauce, making it a favorite among those who enjoy a kick in their meals. In modern times, it has gained popularity worldwide, often appearing on Asian fusion menus and being adapted in various ways to suit different palates.

ChineseCNmain
20 min
easy
4 servings
Servings4
1/4 tbsp dried red chili powder
1 tbsp chopped garlic
1 tbsp soy sauce
1 tbsp tomato sauce
1 tbsp white oil
maggie masala or spices
boiled maggie or ramen

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers health benefits, while canola is budget-friendly.

cilantro

🥗Healthier: parsley

💰Cheaper: basil

Parsley is a common herb, while basil is often less expensive.

1

Take a bowl and add 1/4 tbsp dried red chili powder.

2

Add 1 tbsp of chopped garlic.

3

Add 1 tbsp of soy sauce.

4

Add 1 tbsp of tomato sauce.

5

Add 1 tbsp of white oil.

6

Add maggie masala or spices that comes with maggie or ramen packet.

7

Mix all the ingredients in the bowl well.

8

Add boiled maggie or ramen to the bowl and mix well.

Cooking Techniques

sautéingstir-frying

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Also Known As

Spicy Garlic NoodlesChili Noodles

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