The Ultimate Marry-Me Meals | With Babish
Recipes in this Video
Chili Garlic Noodles are a popular dish in Chinese cuisine, known for their bold flavors and satisfying texture. This dish often features a mix of fresh vegetables and a spicy garlic sauce, making it a favorite among those who enjoy a kick in their meals. In modern times, it has gained popularity worldwide, often appearing on Asian fusion menus and being adapted in various ways to suit different palates.
Ingredients
- ●noodles
- ●garlic
- ●red chili flakes
- ●soy sauce
- ●vegetable oil
- ●green onions
- ●bell pepper
- ●carrots
- ●broccoli
- ●sesame oil
- ●ginger
- ●salt
- ●black pepper
- ●cilantro
Instructions
- 1Cook noodles according to package instructions until al dente; drain and set aside.
- 2Heat vegetable oil in a large skillet over medium heat until shimmering.
- 3Add minced garlic and sauté until fragrant, about 30 seconds.
- 4Stir in red chili flakes and cook for another 30 seconds to release flavor.
- 5Add sliced bell pepper, carrots, and broccoli; stir-fry until vegetables are tender, about 3-4 minutes.
- 6Add cooked noodles to the skillet, tossing to combine with vegetables.
- 7Pour soy sauce and sesame oil over the noodles; mix well to coat evenly.
- 8Grate fresh ginger into the mixture and stir to combine.
- 9Season with salt and black pepper to taste; adjust flavors as needed.
- 10Garnish with chopped green onions and cilantro before serving.
Ingredient Alternatives
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos is often cheaper.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Coconut oil offers health benefits, while canola is budget-friendly.
cilantro
Healthier: parsley
Cheaper: basil
Parsley is a common herb, while basil is often less expensive.
Techniques
Equipment
Also Known As
Marry Me Chicken is a contemporary American dish that gained popularity for its romantic name and rich flavors. It is often served at dinner parties or special occasions, appealing to those looking to impress their guests or loved ones. The dish combines tender chicken with a creamy sauce, making it a comforting and indulgent meal.
Ingredients
- ●chicken breasts
- ●heavy cream
- ●sun-dried tomatoes
- ●garlic
- ●spinach
- ●Parmesan cheese
- ●olive oil
- ●Italian seasoning
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Season the chicken breasts with salt and pepper.
- 3In a skillet, heat olive oil over medium heat and sear the chicken until golden brown on both sides.
- 4Remove the chicken and set aside.
- 5In the same skillet, sauté garlic until fragrant, then add sun-dried tomatoes and spinach.
- 6Pour in heavy cream and stir in Parmesan cheese until melted and combined.
- 7Return the chicken to the skillet, spoon the sauce over it, and transfer to the oven.
- 8Bake for 20-25 minutes until the chicken is cooked through.
- 9Serve hot, garnished with additional Parmesan if desired.
Ingredient Alternatives
heavy cream
Healthier: coconut cream
Cheaper: milk
Coconut cream is lower in calories, while milk is more budget-friendly.
chicken breasts
Healthier: chicken thighs
Cheaper: chicken drumsticks
Chicken thighs are more flavorful and cheaper than breasts.
Parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheese
Nutritional yeast is lower in calories and a good cheese substitute.
Techniques
Equipment
Also Known As
Ingredients
- ●1 whole chicken (about 4-5 lbs)
- ●1 lemon, halved
- ●4 cloves garlic, minced
- ●1/4 cup olive oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1 tsp dried thyme
- ●1 tsp dried rosemary
- ●1/2 cup chicken broth
- ●1 onion, quartered
- ●Fresh herbs (such as parsley or thyme) for garnish
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2Rinse the chicken under cold water and pat it dry with paper towels.
- 3Rub the olive oil all over the chicken, including under the skin.
- 4Season the chicken inside and out with salt, black pepper, thyme, and rosemary.
- 5Stuff the cavity of the chicken with the halved lemon, minced garlic, and quartered onion.
- 6Place the chicken breast-side up in a roasting pan and pour the chicken broth around it.
- 7Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C).
- 8Baste the chicken with the pan juices halfway through cooking.
- 9Once cooked, remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- 10Garnish with fresh herbs before serving.
Equipment
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