Throw Away Your Ramen And Make This Instead

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers health benefits, while canola is budget-friendly.

cilantro

🥗Healthier: parsley

💰Cheaper: basil

Parsley is a common herb, while basil is often less expensive.

Prepare the sauce by mixing goou garu, regular chili flakes, toasted sesame seeds, dark soy sauce, light soy sauce, white sugar, shaing wine, black vinegar, and MSG in a bowl.

Boil water in a pot and add the noodles; cook for about 4-5 minutes until slightly al dente.

In a wok, heat about 1/4 cup of avocado oil over medium heat.

Add minced garlic, ginger, and the white part of the green onion to the oil and sauté until fragrant and slightly golden brown, about 1 minute.

Pour the prepared sauce into the wok and mix well with the aromatics.

Drain the noodles and add them to the wok, tossing to combine with the sauce and vegetables.

Finish cooking the noodles in the sauce for an additional 2-3 minutes, adding a bit of water if necessary to help absorb the flavors.

Garnish with the green part of the green onion before serving.

Cooking Techniques

Equipment Needed

Spice Level: