Chili Garlic Noodles | How to make Chili Garlic Noodles | Noodles Recipe | Chinese Recipes | Cooking

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers health benefits, while canola is budget-friendly.

cilantro

🥗Healthier: parsley

💰Cheaper: basil

Parsley is a common herb, while basil is often less expensive.

Cook noodles according to package instructions until al dente; drain and set aside.

Heat vegetable oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 30 seconds.

Stir in red chili flakes and cook for another 30 seconds to release flavor.

Add sliced bell pepper, carrots, and broccoli; stir-fry until vegetables are tender, about 3-4 minutes.

Add cooked noodles to the skillet, tossing to combine with vegetables.

Pour soy sauce and sesame oil over the noodles; mix well to coat evenly.

Grate fresh ginger into the mixture and stir to combine.

Season with salt and black pepper to taste; adjust flavors as needed.

Garnish with chopped green onions and cilantro before serving.

Cooking Techniques

Spice Level: