Chili Garlic Noodles Recipe | Hakka Noodles Recipe | Noodles Recipe | Cook with Maryam

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers health benefits, while canola is budget-friendly.

cilantro

🥗Healthier: parsley

💰Cheaper: basil

Parsley is a common herb, while basil is often less expensive.

Boil water in a pot and add noodles to it.

Add 1 tablespoon salt to the boiling water.

Cook the noodles for about 8 minutes until soft, then drain and set aside.

In a large skillet, heat 2 tablespoons of vegetable oil over low flame.

Add 2 tablespoons of minced garlic and sauté until fragrant.

Add 3 tablespoons of sliced bell pepper and 3 tablespoons of sliced carrots to the skillet.

Stir-fry the vegetables for about 1 minute.

Add 1 tablespoon of red chili flakes and 2 tablespoons of green chili sauce to the skillet.

Mix everything well and let it cook for another 3 minutes.

Add the cooked noodles to the skillet and mix thoroughly with the vegetables and sauce.

Taste and adjust seasoning as necessary, then serve.

Cooking Techniques

Equipment Needed

Spice Level: