15 Minute Chili Garlic Noodles Recipe | Japanese Style | ASMR Cooking

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil offers health benefits, while canola is budget-friendly.

cilantro

🥗Healthier: parsley

💰Cheaper: basil

Parsley is a common herb, while basil is often less expensive.

Prepare ingredients: Ramen or Hokkien noodles, sesame oil, pork mince, salt, black pepper, green onion, garlic, ginger, chili, sake, and optional fried egg.

For the sauce, mix water, dashi powder, corn flour, oyster sauce, soy sauce, sugar, and sesame oil in a bowl.

Cook the noodles according to package instructions until al dente; drain and set aside.

Heat sesame oil in a large skillet over medium heat until shimmering.

Add minced garlic and sauté until fragrant, about 30 seconds.

Stir in chili and cook for another 30 seconds to release flavor.

Add pork mince and cook until browned, breaking it apart as it cooks.

Add the cooked noodles to the skillet, tossing to combine with the pork and garlic.

Pour the sauce mixture over the noodles and stir to coat evenly.

Season with salt and black pepper to taste; adjust flavors as needed.

Garnish with chopped green onions before serving.

Cooking Techniques

Equipment Needed

Spice Level: