Garlic Noodles Recipe - San Francisco Style - Pai's Kitchen

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Welcome to Pai's Kitchen; introduce the garlic noodles recipe.

Use precooked egg noodles, preferably fat noodles; rinse under cold water to remove excess oil.

Pound garlic in a mortar and pestle to make a creamy paste; use a lot of garlic for flavor.

Prepare the sauce: add 1 tablespoon of oyster sauce, fish sauce, and grated Parmesan cheese.

Heat a wok on low; add butter and a little olive oil to prevent the noodles from becoming sticky.

Add the garlic to the butter and oil; cook on low heat for 3-4 minutes until softened and fragrant.

Increase heat, add the cold noodles to the wok, and toss to combine with the garlic and sauce.

Serve immediately after tossing the noodles with the sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens