Seafood Sunday Edition: Garlic Noodles

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is lower in saturated fat.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

Turn the stove on to medium high heat.

Add 1 stick of butter to the pan and let it melt.

Once the butter is melted, add 3 tablespoons of minced garlic.

Let the garlic simmer on high until the butter starts to bubble.

Stir the mixture to infuse the garlic flavor into the butter.

Once bubbling, turn the heat down to medium to prevent the garlic from burning.

Add fish sauce, sweet cooking rice wine, sesame oil, soy sauce, powdered parmesan cheese, and oyster sauce to the pan.

Add a pinch of green onion to the sauce.

Take the cooked noodles and add them to the sauce.

Toss the noodles in the sauce to evenly coat them.

Garnish with additional green onion and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens