Spicy Chili Garlic Noodles Recipe | Thai Noodles Recipe | How to make garlic noodles |Yummy Recipes

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola oil is more affordable.

red chili flakes

🥗Healthier: fresh chili

💰Cheaper: sriracha

Fresh chili can be healthier, while sriracha is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: peanut oil

Olive oil is healthier, while peanut oil is more budget-friendly.

Cook noodles according to package instructions until al dente; drain and set aside.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and red chili flakes; sauté until fragrant, about 30 seconds.

Add sliced bell pepper, carrots, and broccoli; stir-fry for 3-4 minutes until tender-crisp.

Stir in cooked noodles and toss to combine with vegetables.

Add soy sauce, sesame oil, and lime juice; mix well to coat noodles evenly.

Season with salt and pepper to taste; adjust spice level if desired.

Garnish with chopped green onions and coriander before serving.

Serve hot, with extra lime wedges on the side.

Cooking Techniques

Spice Level:

Allergens