Spicy Garlic Chili Noodles Recipe

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

vegetable oil

🥗Healthier: coconut oil

💰Cheaper: canola oil

Coconut oil adds flavor, while canola oil is more affordable.

red chili flakes

🥗Healthier: fresh chili

💰Cheaper: sriracha

Fresh chili can be healthier, while sriracha is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: peanut oil

Olive oil is healthier, while peanut oil is more budget-friendly.

Boil water in a pot and add noodles; cook for 7 minutes, stirring occasionally and adding a capful of white vinegar to prevent sticking.

In a non-stick pan, heat chili oil over medium heat.

Add minced garlic, shallots, and ginger; cook for 2-3 minutes until fragrant.

Add red chili flakes and cook for another minute.

Add cooked noodles to the pan along with dark soy sauce, light soy sauce, and rice vinegar; toss to combine for about 2 minutes.

Add chopped green onions and sauté for another 1-2 minutes.

Transfer to a bowl and garnish with additional green onions and sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens