Maggie noodles இப்படி ஒரு நாள் செஞ்சு பாருங்க| chilly garlic Maggie

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier, while sunflower oil is a budget-friendly option.

noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles are healthier, while rice noodles can be cheaper.

Prepare Maggie noodles according to package instructions; cook until soft.

Chop vegetables like carrot, cabbage, green capsicum, and beans as desired.

In a pan, add the cooked Maggie noodles.

Add chili sauce and soy sauce to the noodles; mix well.

Add chopped vegetables to the pan; stir to combine everything together.

Add a splash of vanilla for flavor; stir again.

Cook for a few minutes until everything is heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens