Very easy and delicious Noodles Recipe ready in 10 minutes, you will love this recipe !!

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is often less expensive.

sesame oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier, while sunflower oil is a budget-friendly option.

noodles

🥗Healthier: whole wheat noodles

💰Cheaper: rice noodles

Whole wheat noodles are healthier, while rice noodles can be cheaper.

Boil water in a large pot and cook noodles until al dente; drain and set aside.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add minced garlic and chopped green chilies; sauté until fragrant, about 1-2 minutes.

Add sliced bell peppers, carrots, and cabbage; stir-fry for 3-4 minutes until vegetables are tender-crisp.

Add the cooked noodles to the skillet; toss to combine with the vegetables.

Pour in soy sauce, sesame oil, and vinegar; mix well to coat the noodles evenly.

Season with black pepper and salt to taste; stir-fry for another 2-3 minutes.

Garnish with chopped spring onions and coriander leaves before serving.

Serve hot and enjoy your spicy chili garlic noodles!

Cooking Techniques

Spice Level:

Allergens