Garlic Noodles Incredibly Delicious | MUST TRY Garlic Noodles Recipe
Recipe Information
Garlic Noodles
Cultural Context
Garlic Noodles, popularized by Vietnamese cuisine, are a delightful fusion of flavors that showcase the country's love for bold tastes. Traditionally enjoyed as a street food or quick meal, these noodles are often served alongside grilled meats or seafood. Today, they've gained popularity in various culinary scenes, often adapted with local ingredients, making them a beloved dish worldwide.
egg noodles
🥗Healthier: whole wheat noodles
💰Cheaper: spaghetti
Whole wheat noodles add fiber, while spaghetti is more accessible.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil is heart-healthy and lower in saturated fat.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated cheddar
Nutritional yeast is dairy-free and adds a cheesy flavor.
oyster sauce
🥗Healthier: hoisin sauce
💰Cheaper: soy sauce
Hoisin sauce provides a similar sweetness without seafood.
Bring a large pot of water to a boil and cook the noodles according to the instructions. Drain the cooked noodles, then set aside.
In a pan, add 2 tbsp. olive oil, then add 1/2 stick of butter.
After it melted, add 5 cloves minced garlic.
After 1 minute sauté, add 2 Knorr cubes or 1 tbsp. chicken powder.
Also, add 2 tbsp. garlic powder.
Then add 2 tbsp. oyster sauce and sauté for a minute.
Add the boiled noodles.
Now add 1/3 cup grated parmesan cheese and mix it well.
Garnish with 1 tsp parsley & parmesan cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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