how to make vegetable garlic noodles || Noodles recipe
Recipes in this Video
Vegetable Garlic Noodles have become a popular dish in American-Chinese cuisine, often served in restaurants as a quick and flavorful option. This dish highlights the versatility of garlic and fresh vegetables, making it a favorite for those seeking a satisfying, plant-based meal. With its roots in Asian stir-fry traditions, it has been adapted globally, leading to various interpretations and ingredient variations.
Ingredients
- ●noodles
- ●vegetable oil
- ●garlic
- ●broccoli
- ●carrots
- ●bell pepper
- ●snap peas
- ●soy sauce
- ●oyster sauce
- ●sesame oil
- ●green onions
- ●red pepper flakes
- ●salt
- ●black pepper
- ●coriander
- ●lime juice
Instructions
- 1Cook noodles according to package instructions until al dente; drain and set aside.
- 2Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 3Add minced garlic and sauté until fragrant, about 30 seconds.
- 4Add broccoli and carrots; stir-fry for 2-3 minutes until slightly tender.
- 5Add bell pepper and snap peas; continue to stir-fry for another 2 minutes.
- 6Pour in soy sauce and oyster sauce; toss to combine with vegetables.
- 7Add cooked noodles to the skillet; mix well to coat with the sauce.
- 8Drizzle sesame oil over the noodles; stir to combine.
- 9Season with salt, black pepper, and red pepper flakes to taste.
- 10Remove from heat and stir in chopped green onions and lime juice.
- 11Serve hot, garnished with additional green onions if desired.
Ingredient Alternatives
oyster sauce
Healthier: hoisin sauce
Cheaper: soy sauce
Hoisin sauce provides a similar sweetness and depth.
vegetable oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is less expensive and works well for frying.
noodles
Healthier: zucchini noodles
Cheaper: spaghetti
Spaghetti is a budget-friendly alternative.
garlic
Healthier: garlic powder
Cheaper: none
Garlic powder can be used for convenience.
Techniques
Equipment
Also Known As
Ingredients
- ●200 grams Hakka noodles
- ●1 tablespoon vegetable oil
- ●1/2 cup chopped bell peppers
- ●1/2 cup chopped carrots
- ●1/2 cup chopped cabbage
- ●1/4 cup chopped spring onions
- ●2 tablespoons soy sauce
- ●1 tablespoon chili sauce
- ●1 teaspoon vinegar
- ●1/2 teaspoon black pepper
- ●Salt to taste
Instructions
- 1Boil the Hakka noodles according to package instructions until al dente. Drain and set aside.
- 2In a large pan or wok, heat the vegetable oil over medium-high heat.
- 3Add the chopped bell peppers, carrots, and cabbage to the pan. Stir-fry for about 3-4 minutes until they are slightly tender.
- 4Add the boiled Hakka noodles to the pan with the vegetables.
- 5Pour in the soy sauce, chili sauce, and vinegar. Toss everything together to combine well.
- 6Season with black pepper and salt to taste. Stir-fry for another 2-3 minutes.
- 7Add the chopped spring onions and mix well.
- 8Remove from heat and serve hot.
Equipment
Chilli Garlic Noodles are a popular dish in India, often found in Chinese restaurants and street food stalls. This dish reflects the Indo-Chinese culinary fusion that has gained immense popularity over the years. Traditionally enjoyed as a quick meal, these noodles are celebrated for their bold flavors and spicy kick, making them a favorite among spice lovers. Today, variations can be found across the globe, with many adapting the recipe to include local ingredients and preferences.
Ingredients
- ●noodles
- ●garlic
- ●green chilies
- ●soy sauce
- ●vegetable oil
- ●spring onions
- ●bell peppers
- ●carrots
- ●cabbage
- ●black pepper
- ●salt
- ●sesame oil
- ●vinegar
- ●coriander leaves
Instructions
- 1Boil water in a large pot and cook noodles until al dente; drain and set aside.
- 2Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 3Add minced garlic and chopped green chilies; sauté until fragrant, about 1-2 minutes.
- 4Add sliced bell peppers, carrots, and cabbage; stir-fry for 3-4 minutes until vegetables are tender-crisp.
- 5Add the cooked noodles to the skillet; toss to combine with the vegetables.
- 6Pour in soy sauce, sesame oil, and vinegar; mix well to coat the noodles evenly.
- 7Season with black pepper and salt to taste; stir-fry for another 2-3 minutes.
- 8Garnish with chopped spring onions and coriander leaves before serving.
- 9Serve hot and enjoy your spicy chili garlic noodles!
Ingredient Alternatives
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos is often cheaper.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is often less expensive.
sesame oil
Healthier: avocado oil
Cheaper: sunflower oil
Avocado oil is healthier, while sunflower oil is a budget-friendly option.
noodles
Healthier: whole wheat noodles
Cheaper: rice noodles
Whole wheat noodles are healthier, while rice noodles can be cheaper.
Techniques
Equipment
Also Known As
Chili Garlic Noodles are a popular dish in Chinese cuisine, known for their bold flavors and satisfying texture. This dish often features a mix of fresh vegetables and a spicy garlic sauce, making it a favorite among those who enjoy a kick in their meals. In modern times, it has gained popularity worldwide, often appearing on Asian fusion menus and being adapted in various ways to suit different palates.
Ingredients
- ●noodles
- ●garlic
- ●red chili flakes
- ●soy sauce
- ●vegetable oil
- ●green onions
- ●bell pepper
- ●carrots
- ●broccoli
- ●sesame oil
- ●ginger
- ●salt
- ●black pepper
- ●cilantro
Instructions
- 1Cook noodles according to package instructions until al dente; drain and set aside.
- 2Heat vegetable oil in a large skillet over medium heat until shimmering.
- 3Add minced garlic and sauté until fragrant, about 30 seconds.
- 4Stir in red chili flakes and cook for another 30 seconds to release flavor.
- 5Add sliced bell pepper, carrots, and broccoli; stir-fry until vegetables are tender, about 3-4 minutes.
- 6Add cooked noodles to the skillet, tossing to combine with vegetables.
- 7Pour soy sauce and sesame oil over the noodles; mix well to coat evenly.
- 8Grate fresh ginger into the mixture and stir to combine.
- 9Season with salt and black pepper to taste; adjust flavors as needed.
- 10Garnish with chopped green onions and cilantro before serving.
Ingredient Alternatives
soy sauce
Healthier: tamari
Cheaper: liquid aminos
Tamari is gluten-free, while liquid aminos is often cheaper.
vegetable oil
Healthier: coconut oil
Cheaper: canola oil
Coconut oil offers health benefits, while canola is budget-friendly.
cilantro
Healthier: parsley
Cheaper: basil
Parsley is a common herb, while basil is often less expensive.
Techniques
Equipment
Also Known As
Garlic Noodles, popularized by Vietnamese cuisine, are a delightful fusion of flavors that showcase the country's love for bold tastes. Traditionally enjoyed as a street food or quick meal, these noodles are often served alongside grilled meats or seafood. Today, they've gained popularity in various culinary scenes, often adapted with local ingredients, making them a beloved dish worldwide.
Ingredients
- ●egg noodles
- ●garlic
- ●butter
- ●soy sauce
- ●oyster sauce
- ●sugar
- ●green onions
- ●black pepper
- ●sesame oil
- ●parmesan cheese
- ●chili flakes
- ●lime juice
Instructions
- 1Cook egg noodles according to package instructions until al dente; drain and set aside.
- 2Melt butter in a large skillet over medium heat until bubbling.
- 3Add minced garlic to the skillet; sauté until fragrant, about 1-2 minutes.
- 4Stir in soy sauce, oyster sauce, and sugar; mix well.
- 5Add cooked noodles to the skillet; toss to coat evenly.
- 6Sprinkle with black pepper and chili flakes; stir to combine.
- 7Drizzle with sesame oil and lime juice; mix well.
- 8Garnish with chopped green onions and grated parmesan before serving.
Ingredient Alternatives
egg noodles
Healthier: whole wheat noodles
Cheaper: spaghetti
Whole wheat noodles add fiber, while spaghetti is more accessible.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is heart-healthy and lower in saturated fat.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast is dairy-free and adds a cheesy flavor.
oyster sauce
Healthier: hoisin sauce
Cheaper: soy sauce
Hoisin sauce provides a similar sweetness without seafood.
Techniques
Equipment
Also Known As
Ingredients
- ●8 oz egg noodles
- ●4 tbsp unsalted butter
- ●6 cloves garlic, minced
- ●1/4 cup soy sauce
- ●2 tbsp oyster sauce
- ●1 tbsp fish sauce
- ●1 tbsp sugar
- ●1/2 tsp black pepper
- ●2 green onions, chopped
- ●1/4 cup grated Parmesan cheese (optional)
Instructions
- 1Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, melt the butter over medium heat.
- 3Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 4Stir in the soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Mix well.
- 5Add the cooked noodles to the skillet and toss to coat them evenly with the sauce.
- 6Cook for an additional 2-3 minutes, stirring frequently, until the noodles are heated through.
- 7Remove from heat and stir in the chopped green onions.
- 8If desired, sprinkle with grated Parmesan cheese before serving.
- 9Serve hot as a side dish or main course.
Equipment
Ingredients
- ●8 oz spaghetti
- ●4 tbsp unsalted butter
- ●6 cloves garlic, minced
- ●1/4 cup soy sauce
- ●2 tbsp oyster sauce
- ●1 tbsp sugar
- ●1/4 tsp black pepper
- ●2 green onions, chopped
- ●1 tbsp sesame oil
Instructions
- 1Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, melt the butter over medium heat.
- 3Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, being careful not to burn it.
- 4Stir in the soy sauce, oyster sauce, sugar, and black pepper. Mix well and let it simmer for 2 minutes.
- 5Add the cooked spaghetti to the skillet and toss to coat the noodles evenly with the sauce.
- 6Drizzle the sesame oil over the noodles and toss again to combine.
- 7Remove from heat and stir in the chopped green onions.
- 8Serve hot, garnished with additional green onions if desired.
Equipment
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