Cooking with Nicolle at Riegelmann's - Swedish Cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: buttermilk

Plain yogurt provides similar tanginess with fewer calories.

Heat heavy cream until hot.

Stir in gelatin into the hot cream and let it sit for 2-3 minutes to bloom.

In a mixing bowl, combine sour cream and Greek yogurt.

Add about 3 teaspoons of vanilla extract and orange liqueur to the sour cream and yogurt mixture.

Add some sugar to the mixture and whisk it up.

Slowly whisk in the hot cream and gelatin mixture to avoid cooking the sour cream.

Pour the mixture into glasses, filling them about halfway.

Refrigerate for about 1 hour until set.

Top with berries before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens