Swedish Cream Video with Mae's Cafe & Bakery

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Pour 2 cups of heavy cream into a saucepan, reserving a little bit for later.

Sprinkle one packet of gelatin over the reserved cream to soften it.

Heat the cream in the saucepan and add 1 cup of sugar, whisking until dissolved without boiling.

Once the sugar is dissolved and the cream is heated, slowly pour in the softened gelatin while whisking.

Remove from heat and add 1 teaspoon each of vanilla extract and almond extract, stirring to combine.

Transfer the mixture to serving dishes and refrigerate until set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens