Amazing Vintage Swedish Cream Recipe

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Start with 1 cup of heavy cream and add 1/2 cup of regular sugar. Stir together well.

Put the mixture on the stovetop and heat until it reaches 160°F, being careful not to let it boil.

Once it reaches 160°F, turn off the heat and add 1 packet of gelatin, stirring until fully blended.

Add 1/2 teaspoon of almond extract and 3/4 teaspoon of vanilla extract, stirring to combine.

Let the mixture rest for about 10 minutes to cool down.

After cooling, add in 1 cup of sour cream and whisk everything together until smooth.

Transfer the mixture to dessert cups and refrigerate for at least 1 hour.

For the topping, take 1/2 cup of either fresh or frozen raspberries and add 1 tablespoon of regular sugar. Muddle them together to create a puree.

After the cream has set, add a tablespoon of the raspberry puree on top of each dessert cup.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens