How To Make Swedish Cream Apple Rings Recipe | Swedish Cream Apple Rings | Swedish Recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 350°F (175°C).

Core and slice the apples into rings, about 1/4 inch thick.

In a bowl, mix sugar and cinnamon; set aside.

In another bowl, combine flour, baking powder, and salt.

In a separate bowl, whisk together milk, melted butter, egg, and vanilla extract.

Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

Grease a baking sheet or line it with parchment paper.

Dip each apple ring into the batter, coating well, then place on the baking sheet.

Sprinkle the cinnamon-sugar mixture over the coated apple rings.

Bake in the preheated oven for 20-25 minutes, until golden and cooked through.

While baking, beat together cream cheese, powdered sugar, and lemon juice until smooth.

Remove the apple rings from the oven and let cool slightly.

Serve warm, drizzled with the cream cheese mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

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