Episode 60 | DOOR COUNTY GIRL | How-To-Make Swedish Cream | Life in Sister Bay, WI

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Introduce the recipe and ingredients.

Measure and pour 2 cups of cream into a pot.

Add 1 cup of sugar to the cream in the pot.

Heat the cream and sugar mixture on medium heat until it is scalding but not boiling, stirring occasionally to watch for a skim forming on top.

In a separate pot, heat a mix of frozen fruit (strawberries, raspberries, blueberries, blackberries) with some sugar to create a fruit compote.

Measure out 1/2 tablespoon of vanilla extract and set aside.

Measure out 1/2 teaspoon of almond extract and 1/4 teaspoon of orange extract and set aside.

Whisk the fruit compote as it heats up.

Add agar agar (heaping teaspoon) to the fruit compote and stir to combine.

Once the cream mixture is scalding, remove it from heat and add the agar mixture to it.

Add a pinch of salt to the cream mixture and stir well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens