Milo's Swedish Cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Start by scalding 1.5 cups of cream in a saucepan over low heat.

Add 1 teaspoon of gelatin to the scalding cream to help it thicken.

Allow the cream and gelatin to heat for 2-3 minutes to bloom the gelatin.

Combine the scalded cream with 1 cup of sour cream, 1 cup of plain unsweetened Greek yogurt, 1 cup of sugar, orange juice, and vanilla in a bowl.

Stir all the ingredients together until well combined.

Pour the mixture into wine glasses or cocktail glasses.

Cool the mixture in the refrigerator until set.

Top with fresh berries before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens