SA COSTEDDA FOCACCIA SARDA
Recipe Information
Sa Costedda
Cultural Context
Sa Costedda is a traditional dish from Sardinia, often served during festive occasions and family gatherings. This savory pie showcases the island's rich culinary heritage, combining tender lamb with seasonal vegetables and herbs, all encased in flaky pastry. While it has deep roots in Sardinian culture, variations can be found across Italy, reflecting local ingredients and preferences. Today, it remains a beloved dish, celebrated for its hearty flavors and comforting appeal.
lamb
🥗Healthier: chicken
💰Cheaper: pork
Chicken is leaner and more affordable than lamb.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast is dairy-free and cheaper than imported parmesan.
Tagliare innanzitutto i pomodori a pezzetti piccoli
Trasferire in una coppa e unire il basilico fatto a pezzetti
Unire l'aglio tagliato fine.
Aggiungere metà di farina 0
e metà di farina di semola rimacinata
Iniziare ad impastare .
Unire il resto della farina 0 sempre lavorando e
il resto della farina di semola
Amalgamare il tutto.
unire il lievito secco
il sale
e l'olio evo.
Una volta amalgamato il tutto coprire con pellicola e far riposare per 3 ore
Dopo il raddoppio coprire la teglia che deve essere grande con carta forno e versare l'olio evo
Versare l'impasto sulla teglia
Distribuire bene l'impasto che deve essere sottile
Un filo d'olio evo ancora e cuocere in forno caldo a 180° ventilato per 30/35 mn. dipende dal vostro forno.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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